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RecipeTin Eats said it was Australias best Korean fried chicken. So why is it closing?
2025-04-11 18:45:04| Spiritual Career Counseling
AdvertisementEating outRestaurant newsWhen this fine-dining chef turned to fried chicken, the results were so good customers were grabbing at each other and yelling for a table. Find out where, and when, you can expect more.Bianca HrovatApril 3, 2025, register or subscribe to save recipes for later.You have reached your maximum number of saved items.Remove items from your saved list to add more.Save this article for laterAdd articles to your saved list and come back to them anytime.When best-selling cookbook author and RecipeTin Eats founder Nagi Maehashi declared, hand on heart, that Joy Korean Fried Chicken made the crispiest, juiciest fried chicken shed ever eaten in Australia, the Chippendale takeaway shop became an instant sensation. By 11am that morning, people started to queue outside, and by noon, I couldnt see the end of the line, says chef-owner Kay Hwang, who operates the kitchen alone. We served more than 150 people, ran out of chicken and couldnt open for dinner....
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